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Food microbiology by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville · Booklabria

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Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Food microbiology

ScienceFood

Food microbiology

by Michael P. Doyle, Larry R. Beuchat, Thomas J. MontvilleNot on Booklabria yet

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First published: 2001
Language: English
Editions: 4

At a glance

A book by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville, first published in 2001. Open Library records 4 editions, all in English; the newest is from ASM Press, 2020, 624 pages.

Subjects: Science
Food
Microbiology
Microbiologie
Aliments
Alimentos

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)