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Diet for a new America by John Robbins · Booklabria

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John Robbins
Diet for a new America

Food habitsNutritional Physiological Phenomena

Diet for a new America

by John RobbinsNot on Booklabria yet

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First published: 1987
Editions: 4 in 2 languages

Synopsis

Overview: Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, John Robbins brilliantly documents that our food choices can provide us with ways to enjoy life to the fullest, while making it possible that life itself might continue.

Subjects: Food habits
Nutritional Physiological Phenomena
Animal welfare
Food supply
Food of animal origin
Set in: United States

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Book data and covers from Open Library (openlibrary.org).

Editions

4 in 2 languages

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English3 Chinese1

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)