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The food revolution by John Robbins · Booklabria

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John Robbins
The food revolution

CookingFood habits

The food revolution

by John RobbinsNot on Booklabria yet

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First published: 2001
Language: English
Editions: 6

Synopsis

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.

Subjects: Cooking
Food habits
Genetic engineering
Diet
Feeding Behavior
Food Industry
Set in: United States

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)