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The American way of eating by Tracie McMillan · Booklabria

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Tracie McMillan
The American way of eating

HistoryEconomic aspects

The American way of eating

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The American way of eatingTracie McMillanMcMillan

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First published: 2012

Synopsis

"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.

Subjects: History
Economic aspects
American Cooking
Food habits
Cooking, american
Food industry and trade
Set in: United States

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Scribner
Published: 2012
Edition: 1st Scribner hardcover ed.
Pages: 330
Language: English
ISBN-13: 978-1439171950
ISBN-10: 1439171955

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)