Loading this book…
Loading this book…
FoodNutrition
by Marion J. FranzNot on Booklabria yet
An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
The complete book of food counts
Corinne T. Netzer
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)