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The complete book of food counts by Corinne T. Netzer · Booklabria

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Corinne T. Netzer
The complete book of food counts

DictionariesFood

The complete book of food counts

Name: The complete book of food counts
Author: Corinne T. Netzer

by Corinne T. NetzerNot on Booklabria yet

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First published: 1988
Language: English
Editions: 9

At a glance

A book by Corinne T. Netzer, first published in 1988. Open Library records 9 editions, all in English; the newest is from Dell Pub., 2006, 910 pages.

Subjects: Dictionaries
Food
Nutrition
Composition
Brand name products
Tables

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Corinne T. Netzer

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101 high fiber recipes
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100 low fat small meal and salad recipesCorinne T. NetzerNetzer

100 low fat small meal and salad recipes

1997

Netzer Vitamin & MineralsCorinne T. NetzerNetzer

Netzer Vitamin & Minerals

1996

The complete book of vitamin and mineral countsCorinne T. NetzerNetzer

The complete book of vitamin and mineral counts

1997

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 9 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)