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Nutritive value of Indian foods,2000 by National Institute of Nutrition (India). · Booklabria

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National Institute of Nutrition (India).
Nutritive value of Indian foods,2000

FoodDiet

Nutritive value of Indian foods,2000

Name: Nutritive value of Indian foods,2000
Author: National Institute of Nutrition (India).

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Nutritive value of Indian foods,2000National Institute of Nutrition (India).(India).

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First published: 1971

At a glance

A book by National Institute of Nutrition (India)., first published in 1971. Open Library records 1 edition, in English; it is from National Institute of Nutrition, Indian Council of Medical Research, 1971, 204 pages.

Subjects: Food
Diet
Composition
Tables
Set in: India

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: National Institute of Nutrition, Indian Council of Medical Research
Published: 1971
Pages: 204
Language: English
Contributor: Gopalan, C.
Contributor: Rama Sastri, B. V.
Contributor: Balasubramanian, S. C.
Author: C Gopalan

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)