Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Food Matters by Holly Bauer · Booklabria

Explore books
Holly Bauer
Food Matters

FoodFood habits

Food Matters

by Holly BauerNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2014
Language: English
Editions: 8

At a glance

A book by Holly Bauer, first published in 2014. Open Library records 8 editions, all in English; the newest is from Bedford/Saint Martin's, 2024, 368 pages.

Subjects: Food
Food habits
Food industry and trade

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

Fast Food Nation
Eric Schlosser, Eric Schlosser

Salt Sugar Fat

Michael Moss

The Food Matters Cookbook

Mark Bittman

The Vegetarian Myth

Lierre Keith

Hungry city

Carolyn Steel

Death by food pyramid

Denise Minger

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

See all editions ›

The most complete records first.

See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)