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Gladys Taber's Stillmeadow cook book by Gladys Bagg Taber · Booklabria

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Gladys Bagg Taber
Gladys Taber's Stillmeadow cook book

CookingCookery

Gladys Taber's Stillmeadow cook book

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First published: 1965

At a glance

A book by Gladys Bagg Taber, first published in 1965. Open Library records 1 edition, in English; it is from Lippincott, 1965, 335 pages.

Subjects: Cooking
Cookery
American Cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Gladys Bagg Taber

All books

Country chronicle
1974

Stillmeadow sampler

1959

Stillmeadow and Sugarbridge

The best of Stillmeadow

1976

Reveries at Stillmeadow; a woman's precious moments from the Stillmeadow books of Gladys Taber

1970

The Stillmeadow road

1962

Mrs. Daffodil

1957

Still Cove journalGladys Bagg TaberTaber

Still Cove journal

1981

What cooks at Stillmeadow

1958

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Lippincott
Published: 1965
Edition: [1st ed.]
Pages: 335
Language: English

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)