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What cooks at Stillmeadow by Gladys Bagg Taber · Booklabria

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Gladys Bagg Taber
What cooks at Stillmeadow

CookingCookery

What cooks at Stillmeadow

by Gladys Bagg TaberNot on Booklabria yet

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First published: 1958

Synopsis

Over two hundred recipes from appetizers to complete one dish meals. Includes special sections devoted to hints about necessary equipment and how not to have too much; emergency supplies for unexpected guests, changed plans, and even power failure; herbs, spices, seasonings, what kinds to have on hand and how to use them.

Subjects: Cooking
Cookery
American Cooking
Anthropometry

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Gladys Bagg Taber

All books

Country chronicle
1974
Stillmeadow sampler
1959

Stillmeadow and Sugarbridge

Gladys Taber's Stillmeadow cook book

1965

The best of Stillmeadow

1976

Reveries at Stillmeadow; a woman's precious moments from the Stillmeadow books of Gladys Taber

1970

The Stillmeadow road

1962

Mrs. Daffodil

1957

Still Cove journalGladys Bagg TaberTaber

Still Cove journal

1981

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Lippincott
Published: 1958
Edition: 1st ed.
Pages: 250
Language: English

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)