Italian food

The most complete records first.

• 
  Format not recorded · 1998Penguin Books, Limited · 464 pages
• Italian foodElizabeth DavidDavid

  I
  Hardcover · 1996Smithmark Publishers · 240 pages
• Italian foodElizabeth DavidDavid

  I
  Format not recorded · 2019Grub Street · 406 pages
• 
  Format not recorded · 2006The Folio Society · Rev. ed. · 298 pages
• 
  Format not recorded · 1999Penguin Books · Rev. ed. · 376 pages

See all 20 English editions ›

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)