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Italian food by Elizabeth David · Booklabria

Italian CookingItalian Cookery

Italian food

Name: Italian food
Author: Elizabeth David

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A book by Elizabeth David, first published in 1954. Open Library records 24 editions, in English and Danish.

Subjects: Italian Cooking
Italian Cookery
Cooking, italian
Cuisine italienne

Content notes

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French provincial cooking

1960

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David's Christmas

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Book data and covers from Open Library (openlibrary.org).

24 in 2 languages

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)