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Keys to good cooking by Harold McGee · Booklabria

CookingFood

Keys to good cooking

by Harold McGeeNot on Booklabria yet

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A book by Harold McGee, first published in 2010. Open Library records 5 editions, all in English; the newest is from Penguin Books, 2012, 552 pages.

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The curious cook

La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed.

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