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The curious cook by Harold McGee · Booklabria

CookingCookery

The curious cook

by Harold McGeeNot on Booklabria yet

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A book by Harold McGee, first published in 1990. Open Library records 3 editions, all in English; the newest is from HarperCollins, 1992, 359 pages.

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La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida - 7. ed.

Keys to good cooking

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