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Mediterranean CookingCooking, mediterranean
by Silvena RoweNot on Booklabria yet
Offers recipes of traditional Middle Eastern and Mediterranean dishes made with a modern twist, including sujuk sausage rolls, Istanbul orange and vanilla baklava, and veal ragù in eggplants.
Content notes
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Claudia Roden
The language of Baklava
Diana Abu-Jaber
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
Secrets of healthy Middle Eastern cuisine
Sanaa Abourezk
The complete Middle East cookbook
Tess Mallos
The Mediterranean diet cookbook
Nancy Harmon Jenkins
Honey from a weed
Patience Gray
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