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Claudia Roden
A book of Middle Eastern food

Middle Eastern CookingCooking, middle eastern

A book of Middle Eastern food

Name: A book of Middle Eastern food
Author: Claudia Roden

by Claudia RodenNot on Booklabria yet

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First published: 1968
Language: English
Editions: 5

Synopsis

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

480 pages, Paperback First published January 1, 1968

Subjects: Middle Eastern Cooking
Cooking, middle eastern
Middle Eastern Cookery
Cookery, Middle Eastern

Content notes

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Book data and covers from Open Library (openlibrary.org).

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A book of Middle Eastern food by Claudia Roden · Booklabria