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The food of Spain by Claudia Roden · Booklabria

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Claudia Roden
The food of Spain

Food in popular cultureCooking, spanish

The food of Spain

Name: The food of Spain
Author: Claudia Roden

by Claudia RodenNot on Booklabria yet

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First published: 2011

Synopsis

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

Subjects: Food in popular culture
Cooking, spanish
Spanish Cooking
Set in: Spain

Content notes

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More by Claudia Roden

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The book of Jewish food

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Ecco
Published: 2011
Edition: 1st ed.
Pages: 609
Language: English
ISBN-13: 978-0061969621
ISBN-10: 0061969621

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)