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Science Experiments You Can Eat by Vicki Cobb · Booklabria

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Vicki Cobb
Science Experiments You Can Eat

CookingScience

Science Experiments You Can Eat

by Vicki CobbNot on Booklabria yet

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First published: 1972
Editions: 10 in 2 languages

Synopsis

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.

Subjects: Cooking
Science
Spanish language materials
Cookery
Food
Experiments

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

10 in 2 languages

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English8 Spanish1

The most complete records first.

See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)