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Sensory evaluation of food by Harry T. Lawless, Hildegarde Heymann · Booklabria

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Harry T. Lawless, Hildegarde Heymann
Sensory evaluation of food

TechnologyFood

Sensory evaluation of food

Name: Sensory evaluation of food
Author: Harry T. Lawless, Hildegarde Heymann

by Harry T. Lawless, Hildegarde HeymannNot on Booklabria yet

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First published: 1997
Language: English
Editions: 8

At a glance

A book by Harry T. Lawless, Hildegarde Heymann, first published in 1997. Open Library records 8 editions, all in English; the newest is from Springer, 2016, 596 pages.

Subjects: Technology
Food
Science/Mathematics
Biochemistry
Technology & Industrial Arts
Neuroscience

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)