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Food analysis by S. Suzanne Nielsen · Booklabria

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S. Suzanne Nielsen
Food analysis

FoodBiochemistry

Food analysis

by S. Suzanne NielsenNot on Booklabria yet

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First published: 2003
Editions: 3 in 2 languages

At a glance

A book by S. Suzanne Nielsen, first published in 2003. Open Library records 3 editions, in English and German; the English edition is from Springer, 2012, 616 pages.

Subjects: Food
Biochemistry
Analysis
Food, analysis

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

3 in 2 languages

See all editions ›

English2 German1

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)