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The Food Lab by J. Kenji López-Alt · Booklabria

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J. Kenji López-Alt
The Food Lab

CookingTechnique

The Food Lab

by J. Kenji López-AltNot on Booklabria yet

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First published: 2015
Language: English
Editions: 7

Synopsis

957 pages : 28 cm

Subjects: Cooking
Technique
Research
Food
Experiments
Analysis

Content notes

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Book data and covers from Open Library (openlibrary.org).

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See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)