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BiographyCooking
by Michael RuhlmanNot on Booklabria yet
A book by Michael Ruhlman, first published in 1999. Open Library records 4 editions, all in English; the newest is from Penguin (Non-Classics), 2001, 370 pages.
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The Making of a Chef
1997
The Elements of Cooking
2007
Kitchen Confidential
Anthony Bourdain
My life in France
Julia Child
Medium Raw
Anthony Bourdain
The Devil in the Kitchen
Marco Pierre White
Below stairs
Margaret Powell
Humble Pie
Gordon Ramsay
One pair of hands
Monica Dickens
Yes, chef
Marcus Samuelsson
Climbing the Mango Trees
Madhur Jaffrey
Roasting in Hell's Kitchen
Gordon Ramsay
The Fat Duck Cookbook
Heston Blumenthal
Love, loss, and what we ate
Padma Lakshmi
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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
