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The Elements of Cooking by Michael Ruhlman · Booklabria

CookingCookery

The Elements of Cooking

by Michael RuhlmanNot on Booklabria yet

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A book by Michael Ruhlman, first published in 2007. Open Library records 1 edition, in English; it is from Scribner, 2007, 256 pages.

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Soul of a Chef

1999

The Making of a Chef

1997

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Book data and covers from Open Library (openlibrary.org).

One edition on record

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)