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The best make-ahead recipe by Daniel Van Ackere, John Burgoyne, Christopher Kimball · Booklabria

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Daniel Van Ackere, John Burgoyne, Christopher Kimball
The best make-ahead recipe

CookingCookbooks

The best make-ahead recipe

by Daniel Van Ackere, John Burgoyne, Christopher KimballNot on Booklabria yet

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First published: 2007

Synopsis

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating.

Subjects: Cooking
Cookbooks
Make-ahead cooking

Content notes

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Hardcover
Publisher: America's Test Kitchen
Published: Mar 15, 2007
Pages: 435
Language: English
Editor: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Daniel J. Van Ackere
ISBN-13: 978-1933615141
ISBN-10: 1933615141
Dimensions: 10.9 x 8.5 x 1.5 inches
Weight: 3 pounds

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)