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American Cooking
The cook's country cookbook
by Daniel Van Ackere, Greg StevensonNot on Booklabria yet
Synopsis
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
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