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World of food by Paula Wolfert · Booklabria

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Paula Wolfert
World of food

CookingInternational cooking

World of food

Name: World of food
Author: Paula Wolfert

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First published: 1988
Language: English
Editions: 2

Synopsis

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

Subjects: Cooking
International cooking
Mediterranean Cookery

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More by Paula Wolfert

All books

Mediterranean cooking
1977
The Cooking of South-West France
1983

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