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Mediterranean CookingCooking, mediterranean
by Paula WolfertNot on Booklabria yet
A book by Paula Wolfert, first published in 1977. Open Library records 6 editions, all in English; the newest is from HarperCollins, 1996, 320 pages.
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The Cooking of South-West France
1983
The Mediterranean diet cookbook
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Honey from a weed
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Against the grain
Diane Kochilas
Healthy Mediterranean cooking
Rena Salaman
Nopi
Yotam Ottolenghi, Ramael Scully, Ramuel Scully
The Mediterranean prescription
Angelo Acquista
Purple citrus & sweet perfume
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The complete Mediterranean cookbook
America's Test Kitchen (Firm)
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