Author·Not on Booklabria yet

Bernard Clayton Jr.

Book data and covers from Open Library (openlibrary.org). See this author on Open Library(opens openlibrary.org)

Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. --authors.simonandschuster.com