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Bernard Clayton's new complete book of breads by Bernard Clayton Jr. · Booklabria

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Bernard Clayton Jr.
Bernard Clayton's new complete book of breads

Bread

Bernard Clayton's new complete book of breads

Name: Bernard Clayton's new complete book of breads
Author: Bernard Clayton Jr.

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First published: 1987
Language: English
Editions: 4

At a glance

A book by Bernard Clayton Jr., first published in 1987. Open Library records 4 editions, all in English; the newest is from Simon & Schuster, 2006, 704 pages.

Subjects: Bread

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Bernard Clayton Jr.

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The complete book of pastry, sweet and savory

1981

The complete book of soups and stewsBernard Clayton Jr.Jr.

The complete book of soups and stews

1984

Bernard Clayton's cooking across AmericaBernard Clayton Jr.Jr.

Bernard Clayton's cooking across America

1993

The complete book of breadsBernard Clayton Jr.Jr.

The complete book of breads

1973

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)