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The complete book of breads by Bernard Clayton Jr. · Booklabria

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Bernard Clayton Jr.
The complete book of breads

The complete book of breads

Name: The complete book of breads
Author: Bernard Clayton Jr.

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The complete book of breadsBernard Clayton Jr.Jr.

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First published: 1973

About this book

A book by Bernard Clayton Jr., first published in 1973. Open Library records 1 edition, in English; it is from Simon and Schuster, 1973, 559 pages.

Content notes

No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Bernard Clayton Jr.

All books

Bernard Clayton's new complete book of breads
1987

The breads of France and how to bake them in your own kitchen

The complete book of pastry, sweet and savoryBernard Clayton Jr.Jr.

The complete book of pastry, sweet and savory

1981

The complete book of soups and stewsBernard Clayton Jr.Jr.

The complete book of soups and stews

1984

Bernard Clayton's cooking across AmericaBernard Clayton Jr.Jr.

Bernard Clayton's cooking across America

1993

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Simon and Schuster
Published: 1973
Pages: 559
Language: English
ISBN-10: 0671215845

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)