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Advanced Bread and Pastry by Michel Suas · Booklabria

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Michel Suas
Advanced Bread and Pastry

BakingBread

Advanced Bread and Pastry

by Michel SuasNot on Booklabria yet

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First published: 2008
Language: English
Editions: 2

At a glance

A book by Michel Suas, first published in 2008. Open Library records 2 editions, all in English; the newest is from CENGAGE Delmar Learning, 2008, 880 pages.

Subjects: Baking
Bread
Pastry
Baked products

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)