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BakingBread
by Carol FieldNot on Booklabria yet
Provides recipes for making Italian breads, celebration breads, rolls, breadsticks, pizza, tarts, cakes, and cookies.
Content notes
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In Nonna's kitchen
1997
The Il Fornaio baking book
Franco Galli
Italianamerican
Catherine Scorsese
Marcella cucina
Marcella Hazan
Rao's cookbook
Frank Pellegrino
The Oxford Companion to Italian Food
Gillian Riley
Marcella's Italian kitchen
Marcella Hazan, Molly Baz
The medieval kitchen
Odile Redon
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Essentials of Classic Italian Cooking
Marcella Hazan
More Classic Italian Cooking
Marcella Hazan
The classic cuisine of the Italian Jews
Edda Servi Machlin
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