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The Il Fornaio baking book by Franco Galli · Booklabria

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Franco Galli
The Il Fornaio baking book

BakingBread

The Il Fornaio baking book

by Franco GalliNot on Booklabria yet

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First published: 1993
Language: English
Editions: 2

Synopsis

"Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.

Subjects: Baking
Bread
Italian Cooking
Italian Cookery
Cooking, italian
Kookkunst
Set in: Italy

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)