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DictionariesFood habits
by Anna Del ConteNot on Booklabria yet
A book by Anna Del Conte, first published in 1987. Open Library records 5 editions, all in English; the newest is from Pavilion Books, Limited, 2005, 416 pages.
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A little Italian cookbook
The Oxford Companion to Italian Food
Gillian Riley
The medieval kitchen
Odile Redon
The Essentials of Classic Italian Cooking
Marcella Hazan
Jamie's Italy
Jamie Oliver
The classic Italian cook book
Marcella Hazan
The Il Fornaio baking book
Franco Galli
Pasta
Erica De Mane
Italianamerican
Catherine Scorsese
Marcella cucina
Marcella Hazan
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
The Mafia cookbook
Joseph Iannuzzi
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