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Italian CookingItalian Cookery
by Marcella HazanNot on Booklabria yet
A book by Marcella Hazan, first published in 1973. Open Library records 9 editions, all in English; the newest is from Knopf, 1989.
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Marcella says ..
2004
Marcella cucina
1997
More Classic Italian Cooking
1978
Marcella's Italian kitchen
1986
Jamie's Italy
Jamie Oliver
The Il Fornaio baking book
Franco Galli
Gastronomy of Italy
Anna Del Conte
Pasta
Erica De Mane
Italianamerican
Catherine Scorsese
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
The Oxford Companion to Italian Food
Gillian Riley
The Mafia cookbook
Joseph Iannuzzi
In Nonna's kitchen
Carol Field
The medieval kitchen
Odile Redon
Ciro & Sal's Cookbook
Ciro Cozzi, Alethea Cozzi
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