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Italian CookingCooking, italian
by Marcella Hazan, Victor HazanNot on Booklabria yet
Cooking teacher Marcella Hazan presents 120 authentic Italian recipes for everything from crostini and antipasti to gelati and mascarpone, and provides an in-depth introduction on cooking techniques and ingredients.
Content notes
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Marcella cucina
1997
More Classic Italian Cooking
1978
Marcella's Italian kitchen
1986
The silver spoon
Phaidon Press
Jamie's Italy
Jamie Oliver
The Il Fornaio baking book
Franco Galli
Gastronomy of Italy
Anna Del Conte
Pasta
Erica De Mane
Italianamerican
Catherine Scorsese
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
1,000 Italian Recipes
Michele Scicolone
The Oxford Companion to Italian Food
Gillian Riley
Cooking by Hand
Paul Bertolli
The Mafia cookbook
Joseph Iannuzzi
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