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Home economicsItalian Cooking
by Marcella Hazan, Molly BazNot on Booklabria yet
Classic Italian cooking.
Content notes
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Marcella says ..
2004
Marcella cucina
1997
More Classic Italian Cooking
1978
Italianamerican
Catherine Scorsese
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
The Oxford Companion to Italian Food
Gillian Riley
In Nonna's kitchen
Carol Field
The medieval kitchen
Odile Redon
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The classic cuisine of the Italian Jews
Edda Servi Machlin
Jamie's Italy
Jamie Oliver
The Il Fornaio baking book
Franco Galli
Gastronomy of Italy
Anna Del Conte
Pasta
Erica De Mane
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