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Italian CookingItalian Cookery
by Marcella HazanNot on Booklabria yet
A book by Marcella Hazan, first published in 1978. Open Library records 3 editions, all in English; the newest is from Random House Value Publishing, 1995.
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The classic Italian cook book
1973
Marcella says ..
2004
Marcella cucina
1997
Marcella's Italian kitchen
1986
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Italianamerican
Catherine Scorsese
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
The Oxford Companion to Italian Food
Gillian Riley
The classic cuisine of the Italian Jews
Edda Servi Machlin
In Nonna's kitchen
Carol Field
The medieval kitchen
Odile Redon
Leone's Italian cookbook
Gene Leone
Jamie's Italy
Jamie Oliver
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