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Italian CookingItalian Cookery
by Gene LeoneNot on Booklabria yet
A book by Gene Leone, first published in 1967. Open Library records 6 editions, all in English; the newest is from Buccaneer Books, 1994.
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Marcella Hazan
The talisman Italian cook book
Ada Boni
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Jamie Oliver
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Il Fornaio baking book
Franco Galli
The art of Sicilian cooking
Anna Muffoletto
Gastronomy of Italy
Anna Del Conte
Pasta
Erica De Mane
Italianamerican
Catherine Scorsese
The best Italian classics
America's Test Kitchen
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