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Leone's Italian cookbook
Gene Leone
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Italian CookingItalian Cookery
by Ada BoniNot on Booklabria yet
A book by Ada Boni, first published in 1950. Open Library records 5 editions, all in English; the newest is from Macmillan, 1975, 320 pages.
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Leone's Italian cookbook
Gene Leone
The Essentials of Classic Italian Cooking
Marcella Hazan
Jamie's Italy
Jamie Oliver
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Il Fornaio baking book
Franco Galli
The art of Sicilian cooking
Anna Muffoletto
Gastronomy of Italy
Anna Del Conte
Pasta
Erica De Mane
Italianamerican
Catherine Scorsese
The best Italian classics
America's Test Kitchen
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