Loading this book…

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Publish

Company

Language

Color mode

Italian regional cooking by Ada Boni · Booklabria

Italian CookingItalian Cookery

Italian regional cooking

by Ada BoniNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Italian regional cookingAda BoniBoni

Want to read this?

Join free to shelve it and hear when an author offers free copies.

No one on Booklabria has shelved this yet.

A book by Ada Boni, first published in 1969. Open Library records 4 editions, all in English; the newest is from Crescent, 1987.

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)