Italian CookingItalian Cookery

The best Italian classics

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At a glance

A book by America's Test Kitchen, first published in 2007. Open Library records 1 edition, in English; it is from America's Test Kitchen, 2007, 481 pages.

Subjects: Italian Cooking
Italian Cookery

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Paperback
Publishers: America's Test Kitchen · Cook's Illustrated
Published: Apr 2007
Pages: 481
Language: English
Editor: Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay
Photographer: Daniel J. Van Ackere
ISBN-13: 978-1933615158
ISBN-10: 193361515X
Dimensions: 10.7 x 8.3 x 1.4 inches
Weight: 2.6 pounds

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

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