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The Italian bakery by Lee Mangione Cirillo · Booklabria

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Lee Mangione Cirillo
The Italian bakery

CookiesBread

The Italian bakery

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The Italian bakeryLee Mangione CirilloCirillo

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First published: 1982

At a glance

A book by Lee Mangione Cirillo, first published in 1982. Open Library records 1 edition, in English; it is from Cirillo's Cooking School, 1982, 208 pages.

Subjects: Cookies
Bread
Italian Cooking
Pastry
Italian Cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

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Pellegrino Artusi

Advanced Bread and Pastry

Michel Suas

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Softcover (spiral bound)
Publisher: Cirillo's Cooking School
Published: 1982
Pages: 208
Language: English
Illustrator: Barbara Cirillo
ISBN-13: 978-0962322518
ISBN-10: 0962322512

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)