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CookingCookery
by Erica De ManeNot on Booklabria yet
A book by Erica De Mane, first published in 2001. Open Library records 2 editions, in English and Spanish; the English edition is from Simon & Schuster Source, 2001, 119 pages.
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Jamie's Italy
Jamie Oliver
The classic Italian cook book
Marcella Hazan
The Il Fornaio baking book
Franco Galli
Gastronomy of Italy
Anna Del Conte
Italianamerican
Catherine Scorsese
Marcella cucina
Marcella Hazan
The Italian baker
Carol Field
Rao's cookbook
Frank Pellegrino
The Oxford Companion to Italian Food
Gillian Riley
The Mafia cookbook
Joseph Iannuzzi
Marcella's Italian kitchen
Marcella Hazan, Molly Baz
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