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HistoryItalian Cooking
by Frank PellegrinoNot on Booklabria yet
The owner of the popular restaurant in East Harlem, N.Y., presents its famous recipes, accompanied by testimonials from celebrity patrons.
Content notes
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The Italian baker
Carol Field
The Oxford Companion to Italian Food
Gillian Riley
Marcella's Italian kitchen
Marcella Hazan, Molly Baz
In Nonna's kitchen
Carol Field
The medieval kitchen
Odile Redon
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
The Essentials of Classic Italian Cooking
Marcella Hazan
More Classic Italian Cooking
Marcella Hazan
The classic cuisine of the Italian Jews
Edda Servi Machlin
Jamie's Italy
Jamie Oliver
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