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The silver spoon by Phaidon Press · Booklabria

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Phaidon Press
The silver spoon

Italian CookingCooking, italian

The silver spoon

by Phaidon PressNot on Booklabria yet

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First published: 2005

Synopsis

The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.

Subjects: Italian Cooking
Cooking, italian

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Phaidon Press
Published: 2005
Pages: 1263
Language: English
ISBN-13: 978-0714845319
ISBN-10: 0714845310

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)