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Cocina Esencial De Mexico (Obras Diversas) by Diana Kennedy · Booklabria

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Diana Kennedy
Cocina Esencial De Mexico (Obras Diversas)

Cocina Esencial De Mexico (Obras Diversas)

Name: Cocina Esencial De Mexico (Obras Diversas)
Author: Diana Kennedy

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Cocina Esencial De Mexico (Obras Diversas)Diana KennedyKennedy

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First published: 2000
Editions: 7 in 2 languages

Synopsis

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

Content notes

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More by Diana Kennedy

All books

The cuisines of Mexico
1972
The Tortilla Book
1975

Oaxaca al gusto, an infinite gastronomy

El arte de la cocina mexicanaDiana KennedyKennedy

El arte de la cocina mexicana

2004

Recipes from the regional cooks of MexicoDiana KennedyKennedy

Recipes from the regional cooks of Mexico

1978

From My Mexican KitchenDiana KennedyKennedy

From My Mexican Kitchen

2003

Mexican regional cookingDiana KennedyKennedy

Mexican regional cooking

1984

Recetas Para El AlmaDiana KennedyKennedy

Recetas Para El Alma

2006

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Book data and covers from Open Library (openlibrary.org).

Editions

7 in 2 languages

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English3 Spanish4

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)