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Mexican regional cooking by Diana Kennedy · Booklabria

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Diana Kennedy
Mexican regional cooking

Mexican regional cooking

Name: Mexican regional cooking
Author: Diana Kennedy

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Mexican regional cookingDiana KennedyKennedy

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First published: 1984
Language: English
Editions: 2

About this book

A book by Diana Kennedy, first published in 1984. Open Library records 2 editions, all in English; the newest is from Harper Perennial, 1990, 289 pages.

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More by Diana Kennedy

All books

The cuisines of Mexico
1972
The Tortilla Book

1975

Oaxaca al gusto, an infinite gastronomyDiana KennedyKennedy

Oaxaca al gusto, an infinite gastronomy

El arte de la cocina mexicanaDiana KennedyKennedy

El arte de la cocina mexicana

2004

Cocina Esencial De Mexico (Obras Diversas)Diana KennedyKennedy

Cocina Esencial De Mexico (Obras Diversas)

2004

Recipes from the regional cooks of MexicoDiana KennedyKennedy

Recipes from the regional cooks of Mexico

1978

From My Mexican KitchenDiana KennedyKennedy

From My Mexican Kitchen

2003

Recetas Para El AlmaDiana KennedyKennedy

Recetas Para El Alma

2006

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)