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El arte de la cocina mexicana by Diana Kennedy · Booklabria

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Diana Kennedy
El arte de la cocina mexicana

El arte de la cocina mexicana

Name: El arte de la cocina mexicana
Author: Diana Kennedy

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El arte de la cocina mexicanaDiana KennedyKennedy

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First published: 1989
Editions: 5 in 2 languages

Synopsis

A guide to creating the sensational flavors and colors of authentic Mexican food.

Content notes

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More by Diana Kennedy

All books

The cuisines of Mexico
1972
The Tortilla Book
1975
Oaxaca al gusto, an infinite gastronomy

Cocina Esencial De Mexico (Obras Diversas)Diana KennedyKennedy

Cocina Esencial De Mexico (Obras Diversas)

2004

Recipes from the regional cooks of MexicoDiana KennedyKennedy

Recipes from the regional cooks of Mexico

1978

From My Mexican KitchenDiana KennedyKennedy

From My Mexican Kitchen

2003

Mexican regional cookingDiana KennedyKennedy

Mexican regional cooking

1984

Recetas Para El AlmaDiana KennedyKennedy

Recetas Para El Alma

2006

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Book data and covers from Open Library (openlibrary.org).

Editions

5 in 2 languages

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English2 Spanish3

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)