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Food and Beverage Services by R. Singaravelavan · Booklabria

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R. Singaravelavan
Food and Beverage Services

Hotel managementFood service management

Food and Beverage Services

by R. SingaravelavanNot on Booklabria yet

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First published: 2011
Language: English
Editions: 2

At a glance

A book by R. Singaravelavan, first published in 2011. Open Library records 2 editions, all in English; the newest is from OXFORD UNIVERSITY PRESS, 2016.

Subjects: Hotel management
Food service management
Beverage industry

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)